Food escapades: Tomata Restaurant

Tomata perfectly combines the influences of classic Meditterranean flavours with a thoroughly modern approach. Using only seasonal produce, guests can look forward to a taste of sun ripened local fruit and vegetables and locally sourced fish and free range meat. The result is a mouthwatering gastronomic journey through the local markets that also reflects Sani's focus on local sustainability.

Tomata is an extraordinary restaurant, where diners can have fun creating their own salads, using fresh greens from neighbouring gardens, accompanied by pure Greek olive oil, home-made spreads, and fresh herbs and spices. Kids will love the fresh dishes created especially to tempt them while parents will love the fact that the ingredients are so nutritious.

Tomata is an inspiring culinary journey promising a fiesta of colours, aromas and tastes.

Meet our local suppliers

Veal from Mr. Zagoriti who rears the blonde cattle breed

Halkidiki Chickens from a small producer

Pork also from a small local producer

Organic tomato paste and sauce from Iliogennima garden

Fish and shell-fish from Halkidiki

Sea bass and gilthead bream from Vios aquaculture

Organic grape-juice syrup from Marianna’s garden

Olives from Halkidiki's Hliapa producers

View other bars & restaurants at Sani Resort